Frescobaldi Laudemio extra virgin olive oil—a blend of three Italian olive varietals: Frantoio, Moraiolo and Leccino—is the epitome of a Tuscan olive oil. It’s robust with bold aromas of green olives, freshly mown grass, artichoke and wild arugula. The oil is well-balanced with a pleasing bitterness, round fruitiness and a sparkling finish of spiciness. A robust intensity olive oil.
Awards
- 2026 New York International Extra Virgin Olive Oil Competition, Medium Category: Gold Medal
- 2025 Los Angeles International Extra Virgin Olive Oil Competition, Medium Category: Gold Medal
- 2025 New York International Extra Virgin Olive Oil Competition, Medium Category: Gold Medal
- 2023 Los Angeles International Extra Virgin Olive Oil Competition, Medium Category: Bronze Medal
- 2019-2022 New York International Extra Virgin Olive Oil Competition, Medium Category: Gold Medal
- 2022 Los Angeles International Extra Virgin Olive Oil Competition, Medium Category: Gold Medal
- 2020 Los Angeles International Extra Virgin Olive Oil Competition, Medium Category: Bronze Medal
