This current harvest single-varietal Sicilian extra virgin olive oil is made with 100% Nocellara del Belice olives. An inviting aroma of tomato leaf and green tomato is followed by a pronounced grassiness and a persistent spiciness that lingers on the palate. A delicate to medium-intensity oil.
Awards
- 2026 Los Angeles International Extra Virgin Olive Oil Competition, Medium Category: Gold Medal
- 2024 Los Angeles International Competition, Delicate Category: Best of Class – Gold
- 2023 Los Angeles International Olive Oil Competition, Medium Category: Gold
- 2022 Los Angeles International Olive Oil Competition, Delicate Category: Gold
- 2020 New York International Olive Oil Competition, Medium Category: Gold
- 2020 Los Angeles International Olive Oil Competition, Medium Category: Gold
- 2019 New York International Olive Oil Competition: Gold
