Sarabeth’s Strawberry Rhubarb Jam

Sarabeth’s Strawberry Rhubarb Jam is made with only four ingredients: strawberries, rhubarb, sugar and lemon juice. This classic fruit combination is sweet and tangy with a spreadable, spoonable texture. It’s heaven straight out of the jar or used as an ingredient in the kitchen. Slather a thick layer over toast (try it with salted butter for an extra indulgent treat), serve alongside fresh croissants or spoon on top of yogurt or oatmeal.