This sauce is Basilicata in a jar! The balanced sweet and acidic tomato passata is slowly cooked with fresh, aromatic basil and extra virgin olive oil to create a classic, simple sauce perfetto for pasta, pizza and more.
The farm’s vine-ripe tomatoes are picked at the perfect point of ripeness and consistency to ensure unequaled color and flavor. The tomatoes are blanched for a few seconds to remove the peel, passed through a mill, sieved and then set on colanders to drain until they achieve just the right consistency.
