Gochujang is a Korean staple made with chili peppers, fermented soybeans, and glutinous rice. For family-owned Kwangiwon, this recipe has been handed down by women for generations. They carefully spend an entire year crafting their gochujang, allowing flavors to mature and ferment during each of the four seasons.
- Product of Korea
- Traditional; Family business
- 100g / 3.53 oz
- Ingredients:Korean traditional hot pepper paste, bonnet bellflower, oligosacharide, pear puree, Korean traditional soy sauce, sesame seeds
