Fermin Serrano Loin, 1.8 Lbs

This Serrano Pork Loin is cured in Spain

This type of cured pork has a peppery flavor that’s perfect for charcuterie boards.

Enjoy this pork with Spanish cheeses such as Manchego.

Fermin Serrano Loin is a cured Spanish pork loin made with peppers. This Spanish serrano pork has a peppery flavor that pairs well with both sweet and smoky cheeses.

Enjoy this serrano loin on a sandwich or panini with pickled vegetables and a drizzle of extra virgin olive oil. Or serve thin slices of this cured pork on a charcuterie platter with fresh fruit and Spanish cheeses. Pair this Spanish meat with your favorite bottle of wine or sparkling cider.

Ingredients:

Pork Loin, Salt, Pimento, Salt

Size:

1.8 Lbs (average)

Origin:

Product of Spain