Local Heritage Sliced Bacon, Cured -(Frozen)

Available for local orders only.

Experience the difference of eating meat bred for flavor and nutrition.  Late Bloomer Ranch’s pigs are outdoors, year-round, exhibiting all of their “pigness” and reveling in it. Compared to conventional pork, humanely, pasture-raised pork has 2.4x Omega 3 fatty acids, 60% lower Omega 6 fatty acids, 1.3x higher polyunsaturated fat, 8% higher protein, and twice the vitamin E. 

Late Bloomer Ranch is a woman owned, small farm in Driggs, Idaho.  They focus on animal welfare, management-intensive grazing and pasture improvement, heritage breeds, and the highest quality inputs available. 

Ingredients:  pork, brown sugar, sugar, salt, liquid smoke

Weight:  average 1 lb