Fallot’s Walnut Dijon Mustard is an unusual combination of Perigord walnuts and dijon. The nutty flavor really complements the bite of dijon. Perfect on a charcuterie plate or in a vinaigrette.
Fourth generation owned and operated in Beune, France. Stone ground and blended with highest quality ingredients.
Silver sofi Award Finalist for ‘Outstanding Mustard or Condiment’ 2010 – Specialty Food Association
Ingredients: water, mustard seeds (origin Burgundy, France), vinegar, salt, mustard seeds husks, walnut powder (origin Perigord, France) (2%), natural walnut flavor, antioxidant: potassium metabisulphite, acid: citric acid, turmeric.
Weight: 207 g | 7.4 oz
