Couverture chocolate, 33% cocoa beans from Madagascar. Light brown color with bronze tints, highly characteristic, with a milky taste and strong caramel notes. Technical uses : enrobing, molding, icing.
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa beans from Madagascar, dried skimmed milk, natural vanilla extract, emulsifier: sunflower lecithin, natural vanilla flavour.
Smaller amounts are repackaged.
