A caramelized gingerbread biscuit, speculoos is a quintessential Belgian treat. The company Stephen Destree was given the prestigious “Best Belgian Artisan” award in 2010 for their hand-made, organic sweets that preserve the country’s culinary traditions.
- Product of?ÕÌ_Belgium
- All-natural, Organic, Traditional
- 3.53 oz.; 100 g
- Ingredients: Flour, butter milk, eggs, sugar, brown sugar. Cinnamon, baking powder, salt, rosemary extract. Can contain traces of fruit and nuts soy lecithin.
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