When Lisbon lemons are allowed to fully ripen, their juice becomes more concentrated and their peels thicken, making them ideal for marmalades. Lambert sources these ripe Lisbon lemons from California’s central coast to make this marmalade brimming with unadulterated lemon flavor. Made with only cane sugar, Lisbon lemons and water, this jam exemplifies the balance of sharp and sweet.
Enjoy Lisbon Lemon Marmalade in its purest form, simply spread across a hot-out-of-the-oven scone or a warmed piece of pound cake.
Looking for more from Robert Lambert’s marmalades? Check out the other delicious marmalade like Blood Orange and Seville Orange.
