Pitted Kalamata Olives (Tassos) – 12.73 oz.
These olives are low in salt and preserved in red-wine vinegar and extra-virgin olive oil. The olives are pitted (the pits have been extracted). They are inspected twice to ensure quality and size, and are fermented the old-fashioned way. All-natural, without any chemicals or artificial coloring, the olives are pasteurized and certified pesticide-free. Gluten-free.
Ingredients: fermented and pasteurized pitted Kalamata olives, spring water, sea salt 5.5%, red wine vinegar, Tassos extra virgin olive oil, herbs.
Product of Greece
