New York Shuk Ras El Hanout

Ras el hanout is a pungent and warming spice blend ubiquitous throughout North African cuisine, especially in Moroccan cooking. No two recipes for this spice mix are identical and often vary according to region. New York Shuk’s Moroccan-inspired version features a blend of ground coriander seeds, ginger, clove, black cardamom and turmeric. Heady and aromatic, use this ras el hanout to add dimension to marinades, soups, dips and even drinks.