Monk Fruit -Sweetener – All Natural Flavored with a hint of Strawberry!
Monk Fruit, also called lo han guo, is a small, round fruit native to the lush regions of Southeast Asia. Known for its natural sweetness, Monk Fruit has been treasured for centuries. The sweetener is made by carefully removing the seeds and skin, then crushing the fruit to extract its rich, zero-calorie juice. This naturally sweet juice is perfect for reducing sugar in foods and beverages while preserving the delightful taste you love‚without the added calories.
