These Italian bay leaves—grown in the southeastern region of Monti Iblei, Sicily—are hand harvested from Sicilian laurel, heralded for its fragrant aroma and rich herbaceous flavor. Use in soups, stocks, sauces and more.
These Italian bay leaves—grown in the southeastern region of Monti Iblei, Sicily—are hand harvested from Sicilian laurel, heralded for its fragrant aroma and rich herbaceous flavor. Use in soups, stocks, sauces and more.
