A creamy sauce with tomatoes and spices, makhani is used to make Indian butter chicken. Started by three friends in 2011, Pico set out to create a Bombay-style sauce that would make it easy to add Indian flavors to almost any recipe.
- Product of India
- Traditional, family business
- 6.9 oz.; 195 g
- Ingredients: Tomato (43%), Water, Capsicum, Sugar, Cashewnut, Spices, Edible Vegetable Oil, Butter (1.5%), Salt, Acetic acid, Garlic, Ginger, Honey, Thickening Agent E-415. Contains nuts
