LAFAZA Organic Madagascar Bourbon Vanilla Extract

The folks at LAFAZA use a 2-week long cold extraction process to create a full-bodied extract with deep, warm notes of vanilla and a creamy richness. Add LAFAZA Madagascar Bourbon Vanilla Extract to your favorite cookie, cake and ice cream recipes. Or make your own cream soda by combining 1/2 a teaspoon of vanilla extract with 2 tablespoons of simple syrup in a glass and top with sparkling water. Add a scoop of vanilla ice cream for an unforgettable cream soda float.