Discover the authentic taste of Sardinia with La Casa Del Grano Fregula Sarda Medium. This traditional Italian pasta is made from durum wheat semolina and slowly toasted for its signature golden color and nutty flavor.
Fregula Sarda resembles small toasted pearls and is incredibly versatile in Mediterranean cuisine. It’s often used in soups, seafood dishes, and hearty salads, making it a staple of Sardinian cooking.
Why You’ll Love It:
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Authentic Italian Pasta – Crafted in Sardinia using traditional methods.
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Toasted for Flavor – Unique nutty taste and golden color.
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Versatile – Perfect in broths, with clams, seafood, or as a couscous alternative.
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Quality Ingredients – Made from 100% durum wheat semolina.
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Generous Size – 1 lb (500g) bag, ideal for multiple recipes.
Bring the heart of Sardinia to your kitchen with this gourmet fregula pasta.
