Katz Late Harvest Viognier Honey Vinegar

Viognier is a grape whose juice has an intoxicating aroma – floral, with pronounced notes of ripened apricot and sweet honey. These flavors convert beautifully to the production of vinegar. Albert Katz has upped the ante and blended his local wildflower honey with the wine before fermentation, creating what the Italians call “agrodolce”, or sweet and sour.