Product Overview
Create nutritious and gluten free dishes with Millet, an ancient grain from the Far East.Millet has a mild, sweet flavor and quick cooking time, making it a tasty, convenient, whole grain addition to any meal of the day.Enjoy whole grain millet as a unique alternative to rice in salads and stir fry.Cook millet for a sweet breakfast porridge or add uncooked millet to breads for a crunchy texture.
