Fig Jam, Home-Style Recipe (Vava) 900g
Fig jam isn’t just for toast…Combine it with rosemary and balsamic vinegar and use as a glaze for chicken, pork, or kebabs. Swirl into a cheesecake batter for a fig cheesecake. Spread it on toast, English muffins, or biscuits instead of jelly. Mix with softened cream cheese as a crepe filling. The possibilities are endless!
Ingredients: figs, water, sugar, apple juice, citric acid.
Product of Albania
