Pennoni come from the Campania region and belong to the short, smooth diagonal pasta cuts. Pennoni are 0.496″ long, between 0.045″ – 0.048″ thick with a 0.405″ diameter. They are excellent with Napolitean and Genoese meat ragùs or with meat and vegetable sauces for delicious baked casseroles.
Brand: DE CECCO
Net Weight: 453g (1lb)
Origin: Product of Italy
