Whether you’re smoking whole chickens, charring wings over open flames, or roasting thighs in the oven, this blend delivers mouthwatering, savory intensity every time.
Perfect for tailgates, backyard feasts, and Sunday meal preps that don’t skimp on flavor.
Ready. Set. Grill.
- Generously season bone-in chicken breasts or leg quarters
- Grill both sides until internal temp reaches 165°, about 10-14 minutes per side
- Baste with bbq sauce for extra flavor
