Titanium Dioxide (E171) is a food-grade, water-soluble whitening powder used to brighten and whiten fondant, royal icing, white chocolate, buttercream, and more. It’s perfect for taking off-yellow tones out of buttercream or achieving a crisp white finish in cake decorating.
Directions for Use:
You can mix Titanium Dioxide directly into your dry ingredients and knead through, or make a liquid paste by adding a drop or two of water before incorporating. A little goes a long way, so start with a small amount and build up as needed.
Ideal for bakers and decorators looking for a cleaner, brighter white finish on cakes, cookies, and other sweet creations.
