Single-Origin Ground Sumac Cured in Sea Salt
Sumac is prized throughout the Middle East and Mediterranean for its bright, citrusy flavor and brilliant hue. Burlap & Barrel’s Cured Sumac is grown and harvested in Gaziantep Province in the western part of Turkey’s Anatolia region. The deep, crimson-colored berries are harvested, chopped and packed in salt to cure. The result is a sumac that bright and tart with a delicate salinity and vibrant notes of fresh lemon zest and sour cherry.
Hungry for more spices from Burlap & Barrel? Try their Wild Mountain Cumin and Ground Black Lime.
