- Description
- Uses
- Ingredients
Stronger and more pungent than our traditional walnut flavor, gourmet chefs and seasoned bakers insist on using our water soluble black walnut oil to give their dishes, baked goods and pastries a fuller, nuttier flavor.
Our black walnut oil is:
- All-natural
- Derived from the highest quality sources
- Certified Kosher
- Free of any added sugar and salt
Try Bickford Flavors’ black walnut extract with Japanese and Chinese dishes or other Asian cuisine for that hint of deep walnut.
Looking for our water soluble black walnut flavoring instead? Find it here.
