Crafted from tart, juicy Hudson Valley apples and aged in New York white oak barrels, this raw, unfiltered vinegar is as vibrant as the autumn harvest it comes from. Fermented slowly and bottled with the mother, each batch delivers a bright, balanced profile — crisp, tangy, and subtly sweet. A pantry essential for chefs and home cooks alike, it’s perfect for vinaigrettes, marinades, shrubs, and more. Like Hudson Valley sunshine in a bottle.
375 ml
