Thicker, long pasta crafted using a traditional bronze-die process, giving it a rough surface that helps sauces cling beautifully. The larger diameter makes it ideal for robust tomato sauces, seafood dishes, and classic Italian recipes. Made from high-quality 100% Italian durum wheat for a firm, consistent al dente texture.
Cooking time: 11–13 minutes.
Storage: Store in a cool, dry place away from heat and moisture.
