A favourite of many cake decorators, Pettinice is easy to use, and tastes great. 750gm foil sealed pack.
There’s no limit to what you can create with Bakels Pettinice ready to roll coloured icing. Cake decorating professionals and enthusiasts worldwide are creating extraordinary celebration cakes and high end confectionary this high quality Pettinice fondant.
Instructions for use:
Remove icing from foil and knead on a clean flat surface dusted with icing sugar or cornflour.
- Roll out to desired thickness.
- Brush cake with a sugar syrup or apricot jam thinned with boiling water.
- Place rolled icing on the cake and smooth down gently.
- Trim edges to finish.
Store in cool, dry and dark conditions for up to 12 months. Storage pack must be sealed.
Making Gumpaste
Turn your Pettinice into flower paste easily with one simple ingredient.
Tylose Powder (cmc) is a hardening agent that can be added to your fondant to make a simple gumpaste/ floral paste.
