Anelletti No. 22 (Primeluci) – 16 oz. (1 lb.)
The pasta makers of Sicily carefully select the best durum wheat in order to obtain a first-rate semolina product. Next, they carry out a sow drying process by which the nutritive qualities of the pasta are kept unaltered. The result is a first-rate pasta with excellent taste. Cooking time is only 15/20 minutes.
Ingredients: semolina, water.
Allergen information: contains wheat.
Product of Italy
